Rolling the Dough

ALL ABOUT OUR BUNS

INGREDIENTS

BUNS & ICING

Bread flour, oat milk (Oat blend (water, whole grain oats), contains 2% or less of: rapeseed oil, sea salt, nutrient extract blend (fruit sources), vitamin D2 (yeast extract), calcium carbonate, gellan gum, tricalcium phosphate, dipotassium phosphate), cinnamon, nutmeg, water, brown sugar, yeast, and vegan butter (Blend Of Plant-Based Oils (Palm Kernel, Canola, Palm Fruit, And Olive Oil), Water, Salt, Pea Protein, Sunflower Lecithin, Citric Acid, Natural Flavor, Vitamin A Palmitate, Beta Carotene (Color))

INSTRUCTIONS

HEATING

To enjoy your rolls warm, pop them in the microwave for 10-15 seconds or the oven at 350 for 1min. Keep an eye on the frosting, once it looks melty and delicious then you’re good to go!

STORAGE

Rolls can be stored at either room temperature or in the fridge for 2-3 days. Just keep them out of the sun and you’ll be alright.